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1 pk Broccoli 1 ea Soup can of milk
-frozen 1/4 lb Velveta cheese
-or one bunch 1 ea Can french fried onion rings
1 ea Can cream of mushroom soup
For fresh broccoli remove stems and place in boiling water for 3
minutes. Just thaw frozen broccoli. Place broccoli in casserole. Add
soup, milk, cheese and half of onion rings. Stir gently to prevent
busting broccoli buds. Bake for 20 minutes at 350 degrees. Add
remaining onion rings on top of dish and bake for 10 more minutes.
Submitted By LAWRENCE KELLIE On 11-15-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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