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See below ingredients and instructions of the recipe
WALDINE VAN GEFFEN
VGHC42A-----
2 c Water
1/2 c Flour
12 c Dry milk powder
3 tb Chicken bouillon powder
1 ts Dry minced onion
Black pepper
5 oz Frozen chopped broccoli --
Cook
1 tb Sour cream
1 tb Butter
1 sl Kraft Singles Cheddar --
Cut bits
Into blender put first 6 ingredients. Blend on high until smooth.
Pick out larger pieces of broccoli iand put in blender. blend those
until tiny bits. Put aside 3/4 c cooking water from broccoli and
discard rest of water. Pour blender mixture into top of double
boilier over simmering water, stirring until smooth and thickened.
Stir in cooking water andbroccoli, diced fine. Add remaining
ingredients. Source: Gloria Pitzer
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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