Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

WALDINE VAN GEFFEN
VGHC42A-----
2 c Water
1/2 c Flour
12 c Dry milk powder
3 tb Chicken bouillon powder
1 ts Dry minced onion
Black pepper
5 oz Frozen chopped broccoli --
Cook
1 tb Sour cream
1 tb Butter
1 sl Kraft Singles Cheddar --
Cut bits

Into blender put first 6 ingredients. Blend on high until smooth.
Pick out larger pieces of broccoli iand put in blender. blend those
until tiny bits. Put aside 3/4 c cooking water from broccoli and
discard rest of water. Pour blender mixture into top of double
boilier over simmering water, stirring until smooth and thickened.
Stir in cooking water andbroccoli, diced fine. Add remaining
ingredients. Source: Gloria Pitzer

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