Broccoli lemon dish

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Recipe by: lee-ann

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Broccoli; chopped
1 c Water
2 Lemons; juiced
1/4 c Water
1 tb Cornstarch
-OR- potato starch
- (for Passover)

Steam broccoli over water in a large pot for several minutes, until
tender. In a separate pot over medium heat, constantly stir lemon
juice, water and cornstarch until the sauce thickens, about 2
minutes. Serve over steamed broccoli.

calories/serving 64; fat 0 gms; protein 6 gms; Carbohydrates 14 gms;
Calcium 100 mg; Fiber 6.6 gms; Iron 1.3 mg.

Passover Seder Ideas from "The Lowfat Jewish Vegetarian
Cookbook--Healthy Traditions from Around the World" by Debra
Wasserman.