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Recipe by: gwenevieve
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See below ingredients and instructions of the recipe
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1 c Durum semolina 1/2 c Broccoli puree
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Not recommended
This dough requires extra kneading as the moisture is derived from the
puree. If the dough becomes too sticky, simply add more semolina as
necessary. Per 1 cup Serving: 214calories 8.4g protein 42.8g
carbohydrate 1.0g fat 4.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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