Broccoli pasta^ advan
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Recipe by: gwenevieve
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Durum semolina 1/2 c Broccoli puree
--------------------------EXTRUDER-------------------------------
Not recommended
This dough requires extra kneading as the moisture is derived from the
puree. If the dough becomes too sticky, simply add more semolina as
necessary. Per 1 cup Serving: 214calories 8.4g protein 42.8g
carbohydrate 1.0g fat 4.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
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