Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Broccoli, fresh 3/4 c Walnuts, coarsely chopped
6 sl Bacon 1/2 c Onions, green; sliced

Remove broccoli leaves, and cut off tough ends of stalks; discard.
WAsh broccoli, and cut into spears.

Cook in a small amoung of boiling water 6 to 8 minutes or just until
tender; drain. Keep warm in a serving dish.

Cook, reserving 2 tablespoons drippings in skillet. Crumble bacon,
and set aside.

Cook walnuts, if desired, in drippings over medium-high heat, stirring
constantly, 3 minutes. Add sliced green onions, and cook, stirring
constantly, 2 minutes. Spoon over broccoli. Sprinkle with bacon.

SOURCE: Southern Living Home for the Holidays. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 10-25-94

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