Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 tb Olive oil 1 c Fresh basil, coarsely
2 tb Butter Chopped
4 Garlic cloves, minced 1 lb Rigatoni
1 Bunch broccoli, seperated Fresh parsley, chopped
Into florets Pepper
1 c Chicken broth Grated cheese

In a large skillet, heat oil and butter and gently brown the garlic.
Add broccoli and stir gently until pan gets very hot. Add chicken
broth, cover, and simmer just until broccoli is al dente. Add half
the fresh basil and the drained hot rigatoni, cooked al dente, to the
skillet and mix thoroughly. Put on a hot serving dish and sprinkle
with parsley, pepper, grated cheese and remaining basil.

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