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Recipe by: lahlou
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See below ingredients and instructions of the recipe
1 Head cauliflower flowerets 1 c Sour cream
1 bn Broccoli flowerets 1 tb Sugar
1 pk Peas, Frozen -- uncooked 1 ts Salt
1 pk Hidden Valley Ranch Salad 1 ts Garlic powder
Dressing mix 1/2 c Cheddar cheese -- cubed
2 c Mayonnaise
Cut vegetables into flowerets (use an equal size bunch of both). Add
frozen peas.
Blend together: Mayonnaise or Miracle Whip, sour cream, dressing mix,
salt, sugar, and garlic powder. Pour mixture over vegetables.
Refrigerate for several hours (overnight, if possible).
Add cheese just before serving.
NOTES : This is a "secret" recipe stolen from a restaurant in Peshtigo
Wisconsin, when my brother lived up there. It's really delicious!
Serves a crowd.
Recipe By : Stolen from a Wisconsin Restaurant poster unknown
Submitted By JULIE GLEITSMANN On 09-26-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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