Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion; chopped 1 tb Soy sauce
1 ts Dry mustard 1 ts Lemon juice
1 ts Garlic salt 1 c Dry white wine
1/2 ts Black pepper 6 Catfish fillets
1 tb Worcestershire sauce Paprika

In a 1-1/2 quart saucepan bring onion, mustard, salt, pepper,
Worcestershire sauce, soy sauce, lemon juice and wine to a boil;
remove from heat. Place catfish fillets on a foil-lined cookie
sheet; cover with sauce and sprinkle with paprika. Broil 7 inches
from heat at 450 degrees about 20 minutes.

SOURCE: Country Cooking published by Mississippi Farm Bureau Women,
1987. Contributed by Marietta Massey Typed for you by Nancy Coleman
Submitted By NANCY COLEMAN On 12-02-94

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