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Recipe by: tÎtrÎt
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1 Package (10 ounces) frozen
Asparagus spears
4 Slices whole-grain bread
4 ts Fat-free mayonnaise
1 Package (6 oz) fat-free
Honey glazed chicken breast
4 Slices reduced-fat process
American Cheese
Cook asparagus as directed on package; drain. Toast bread; spread each
slice with 1 tsp. mayonnaise. Top with chicken, asparagus and cheese.
Place on ungreased cookie sheet. Set oven control to broil. Broil
sandwiches with tops 6 inches from heat about 1 minute or just until
cheese melts. 6 grams fat each
typed by jessann :)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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