Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Boned, Skinned Chicken Flavoring
Breasts 1 tb Vegetable Oil
1 tb Lemon Juice 1/2 c Green Pepper Strips,
1/2 ts Garlic Powder 1/2 c Thin Onion Wedges
1/2 ts Seasoned Salt 1/2 c Tomato Wedges
1/4 ts Each Oregano and Pepper 1/4 c Mild Picante Sauce
Few Drops Liquid Smoke

in Bowl, Combine First 7 Ingredients and 1 1/2 t. Oil. Cover and
Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The
Center. Meanwhile, in A Large Skillet, Saute Green Peppers and Onions
in Remaining Oil Until Crisp-Tender. Add Tomatoes and Saute 1 Min.
Stir in Picante Sauce and Heat Through. Cut Chicken Into Thin Stripsand
Top With Vegetables. Serve With Four Hot Corn Tortillas.

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