Broiled orange roughy with salsa glaze
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Recipe by: nicolaÏ
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Lime juice
2 tb Salsa -- (bottled)
1/2 c Lowfat mayonnaise
2 tb Plain lowfat yogurt
pn Cayenne pepper
2 lb Orange roughy fillet -- (6
Pcs )
Ground black pepper -- to
Taste
Lime wedges
Preheat broiler. In a small bowl, combine the lime juice, salsa,
mayonaisse, yogurt and cayenne. Place fish on a broiling pan and
sprinkle with pepper. Spread half the glaze on top of the fish. Broil
the fish about 3 inches from the heat for 5 minutes. Spread with
remaining glaze and continue broiling the fish until done. Serve with
lime wedges.
Recipe By : Diane Rosen Worthington
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