Broiled pear and swiss cheese sandwich
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Recipe by: eroan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 sl Sandwich bread 1 tb Sugar
6 sl Swiss cheese (1 oz. each) 1/2 ts Cinnamon
2 md Pears; pared, cored sliced
Toast bread. Place a cheese slice on each piece of toast. Arrange
sliced pears on cheese. Mix sugar and cinnamon. Sprinkle on pears.
Broil 10 minutes or until lightly browned. Serve hot.
Calories per sandwich: About 205
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
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