Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Potatoes, lg 1 c Cheese Montery Jack
2 ts Margarine - with Jalapeno Peppers
- or 4 Bacon slices, crispcrumbled
2 ts Butter; sofftened

Prick Potatoes with fork to allow steam to escape. Bake potatoes
in 425F
oven until tender, about 1 hour. Cool slightly
Cut each potatoe lengthwise into halves, scoop out insides, leaving
a 3/8
inch shell. Spread inside of shells with margarine or butter,
sprinkle
with salt. Cut each potatoe into six pieces, sprinkle with cheese
and
bacon.

Set oven control to broil or 550F. Broil potatoe pieces about 5
inches
from heat until cheese is melted, about 2 minutes.

Makes 48 appetizers.

From: Jacqueline Rochon
Source: The Rochon Family Cookbook (1990)

Vern Olson

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