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Recipe by: afanassi
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See below ingredients and instructions of the recipe
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2 lb Scallops, bay OR ocean
Salt and pepper
6 Basil leaves, chpd OR 1t dry
2 Rosemary sprigs OR 1/2 t dry
1 Lemon, thinly sliced
Tabasco to taste
1/4 c Veg oil
Bay scallops remain whole. Ocean scallops, halve. Place in bowl with
remaining ingreds and marinate 2 hrs or longer. Remove and arrange in
one layer in baking dish. Broil 3 mins, turn and broil 3 mins longer
until barely cooked through. Don't overcook or they will toughen.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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