Broiled tomato (#4)
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Recipe by: kiyano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Ripe but firm tomato, about 1/4 ts Light brown sugar
. 8 to 10 ounces x Salt and Freshly ground
x Olive oil . black pepper
1. Halve the tomato crosswise.
2. Brush the cut side of each half lightly with oil.
3. Sprinkle each half with sugar, salt to taste, and freshly ground
black pepper.
4. Place on a small baking sheet. Broil 5 to 7 minutes, until soft
to the touch and golden on top. Serve immediately.
From "Woman's Day: The Only 25 Recipes You'll Ever Need," by Sidney
Burstein, ISBN 0-385-41179-0, 1990.
input by iris grayson
Submitted By IRIS GRAYSON On 05-07-95
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