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Recipe by: nazlican
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See below ingredients and instructions of the recipe
1/2 c Butter 1/2 ts Vanilla
2 c Powdered sugar 3/4 c Chopped Calif. Dried Figs
3 tb Cocoa 9 sl Pound cake
1/4 ts Salt 1/2 c Heavy cream
2 Eggs; separated Small chocolate candies
Cream butter and sugar; beat in cocoa and salt. Add egg yolks, one
at a time. Beat egg whites until stiff; fold into creamed mixture.
Add vanilla and California Dried Figs. On small tray or platter,
place 3 slices of pound cake in a row (about 3 x 9 inches). Pour
part of fig mixture over cake. Make another layer of cake; then more
filling. Top with layer of cake. Frost sides with remaining fig
mixture. Chill several hours. Whip cream; spread on top of cake;
garnish with candies.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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