Brown stew of lamb^

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lamb
2 Onions, sliced
2 Carrots
1 Head celery
2 tb Drippings
1 1/2 tb Flour
1 1/2 pt Water or stock
Salt and pepper

Cut meat into small pieces. Melt drippings in fry pan and brown meat
on all sides. remove meat, put in flour and brown that also. Add
stock or water and stir til boiling. Put in meat and prepared
vegetables. Season to taste and cook very slowly for two hours. Many
of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-01-95