Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 pk Fudge brownie mix, reduced-fat
1/3 c Strawberry all fruit spread
2 c Whipped topping, reduced-fat, nondairy -- frozen, thawed
1/4 ts Almond extract
2 c Fresh strawberries -- stemmed, halved
1/4 c Chocolate sauce, reduced-fat
Prepare brownies according to package directions and use an 11x7-
inch pan. Cool completely in pan.
Blend fruit spread and 2 tablespoons of water in small bowl until
smooth. Combine whipped topping and almond extract in a medium
bow. Stem the strawberries and halve them (tip to stem).
Cut brownie crosswise in half (two pieces 5-1/2 by 7-inches). Place
half of brownie, flat-side down, on serving dish. Spread with fruit
spread; top with 1 cup whipped topping. Spread rest of fruit spread
on the second piece's crusty side. Spread most of the whipping
topping on top of that, avoid the edges. Carefully position the
prepared brownie over whipped topping of first piece.
Arrange strawberry halves on the whipped topping. Drizzle
chocolate sauce over that. Garnish with sprigs of mints (optional).

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