Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

21 oz Fudge Brownie Mix Oil*
12 Candy, Reeses miniature Water*
Peanut butter cup; unwrapped 12 Paper muffin cups
Eggs*

*Follow directions on box for oil, egg, and water

Heat Oven to 350. Line 12 muffin cups with paper baking cups.

In large bowl, combine brownie mix, water, oil and egg.

Fill prepared muffin cups 2/3 full.

Press unwrapped peanut butter cup into batter until top edge of candy
is even with batter.

Bake at 350 for 30 - 35 mins or until brownie is set.

Do not over bake. Cool in muffin tin.

Makes 12 cupcakes.

If smaller brownie mix is used, follow directions on box, but you
probably will come up shy of 12 muffins.

== Courtesy of Dale Gail Shipp, Columbia Md. ===
Submitted By BARRY WEINSTEIN On 01-24-95

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