Bruce's mushrooms
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Recipe by: mpala
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 lb Mushrooms
1/2 c Sherry
x pepper
Cut the mushrooms into thick slices. Using a non-stick skillet, stir
over low heat for 5-10 minutes until they shrink slightly and the
juices start coming out. Add the sherry and turn the heat up to
medium-low. Add pepper to taste. Serve when the liquid is almost all
evaporated. Yum.
Posted by Redcz#aol.com to the Fatfree Digest [Volume
14 Issue 28] Jan. 28, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.
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