Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef
1 ea Onion;large;finely chopped
2 T Olive oil or butter
2 ea Garlic;cloves;minced
1 cn Mushrooms;sliced;drained;4oz
2 t Salt
1/2 t Nutmeg
1/2 t Oregano;leaf
1/2 pk Spinach;chopped;frozen*
3 T Flour
6 ea Eggs;beaten
1/4 c Milk;scalded
1/2 c Cheddar cheese;sharp;grated

*thawed;drained
In skillet, lightly brown ground beef and onion in olive oil; drain
well. Place in well-greased crock-pot. Stir in remaining ingredients
except eggs, milk and cheese until well blended. Beat eggs and milk
together. Pour over other ingredients; stir well. Dust with additional
nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm.
Just before serving, sprinkle with grated cheese. 6 to 8 servings (About
2-1/2 quarts) Dee Penrod, FGGT98B

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