Bruschetta romana piccante (spicy roman bruschetta)

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Recipe by: esperance

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 ts Red wine vinegar 1 ea Red chili, minced
1/4 c Olive oil 2 tb Fresh breadcrumbs, if needed
6 tb Parsley, chopped 6 sl Italian country-style bread,
3 tb Basil, chopped -- cut 3/4" to 1" thick
1/2 ts Garlic, minced -- halved
1/8 ts Red pepper flakes -=OR=- 1 tb Olive oil

Whisk together the vinegar oil. Stir in the parsley basil. Add
the garlic pepper flakes. Leave for 2 hours to let the flavours
meld. If the mixture seems to thin, add the breadcrumbs.

Grill or toast the bread slices. While they are still warm, brush
with a little olive oil, spread with the bruschetta topping serve.

Carol Field, "Italy in Small Bites"
Submitted By MARK SATTERLY On 03-27-95