Brussel sprouts and chestnuts

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: claire-emmanuelle

Rate this recipe (9 votes)

797 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Brussel sprouts 1/2 ts Cumin
1/2 lb Chestnuts 1 c Chicken broth
1/2 ts Rosemary 1 tb Cornstarch
1/2 ts Tarragon

Fat grams per serving: Approx. Cook Time: 40
Blanche brussel sprouts in boiling water 5 - 10 minutes. Run cold water
over them. Take chestnuts, with a sharp knife, make an "X" on the top of
each one. Brush each chestnut with oil. Bake for 20 minutes at 400F. Then
shell. Mix sprouts, chestnuts and seasoning. Season with salt and pepper.
Pour over broth. Bake at 350F for 20 minutes (can extend). Remove from
oven. Pour liquid into pan and mix with cornstarch and water. Cook over
medium heat till thickened. Pour over vegetables.

Source: Neil's Mom (Toronto Sun orig) posted by Anne MacLellan