Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Water 1 ea Lemon juiced
3 lb Brussels sprouts Salt pepper
2 ts Red wine vinegar 1/3 c Chopped parsley
2 ts Lemon zest 1/4 c Pimento, optional

Boil water in a large pot add brussels sprouts. Cover cook only
for 7 minutes. They should be barely tender.

While the sprouts are cooking, whisk together vinegar, lemon zest,
lemon juice, salt, pepper, parsley pimento in a small bowl. Drain
sprouts, transfer them to a serving bowl toss with the lemon
mixture.

"Vegetarian Times", December, 1993
Submitted By MARK SATTERLY On 12-16-94

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