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Recipe by: horace
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See below ingredients and instructions of the recipe
1/4 ea Onion 1/3 ts Sugar
1/3 tb Canola oil 1 x Salt
6 2/3 oz Frozen brussels sprouts 1/16 ts Pepper
2/3 tb Flour 2 tb Shredded cheddar cheese
1/3 c Tomato juice
Slice onion, saute in oil, remove and put in casserole dish with
brussels sprouts. To onion drippings, add flour, mix well, add
tomato juice, sugar, and salt and pepper to taste. Pour thickened
sauce over sprouts. Bake at 350 F for 15 minutes or microwave for 5
minutes. Submitted By SHEILA EXNER On 09-03-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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