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Recipe by: sikou
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See below ingredients and instructions of the recipe
4 c Brussels sprouts 1 pn Freshly grated nutmeg
4 tb Sherry vinegar Salt freshly ground black
4 tb Pure maple syrup Pepper to taste
1 tb Dijon mustard 1 c Coarsely chopped walnuts
1/2 c Walnut oil
Cut an "X" in the bottom of each Brussels sprout. Steam until tender
but still firm. Meanwhile, whisk the vinegar, maple syrup and mustard
together. Gradually whisk in the oil. Season with the nutmeg and
salt and pepper to taste. Toss the hot Brussels sprouts with the
walnuts and vinaigrette. Serve immediately. From The Silver Palate
Good Times Cookbook by Julee Russo Sheila Lukins.
Submitted By TERRI WOLTMON On 05-05-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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