Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Potatoes, cooked and mashed
1/4 ea Cabbage, cooked and sliced
2 ea Carrots, cooked and
-coarsely chopped
1 ea Onion, cooked and coarsely
-chopped

any cooked vegetables, or cooked sliced meat may be added as desired
Heat some fat in a frying pan and fry the onions until brown, add
carrots, and continue to stir gently. Add the potatoes and cabbage
which have been mixed together and well seasoned. Stir until
thoroughly hot, add a little vinegar, if desired, and turn out on a
hot dish. Originally Bubble and Squeak included thin slices of cold
meat placed on top of the dish, but now the meat is often excluded.
A fried egg can be substituted if desired. From: Olde English
Traditional Country Style Recipes, byNorma and Gordon Latimer,
published by the authors , 2639 s.Van Buren Pl. Los Angeles, CA 90007

TO ALL Submitted By GEORGE GRAVEL SUBJ CABBAGE RECIPES On
07-27-95

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