Bubble bread
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Recipe by: raoulx
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Main Ingredients:
1 pkg. frozen rolls (25 each)
1 c. melted oleo
1 c. plus 2 tbsp. brown sugar
2 tbsp. cinnamon
1 c. chopped pecans
Cooking Preparation of the Recipe:
At night, put frozen rolls in a greased bundt pan. Melt oleo. Add brown sugar and cinnamon. Stir until dissolved. Add nuts. Pour over frozen rolls. Cover pan with towel. In the morning, bake at 350 degrees for 25-30 minutes.
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