Buckaroo bar-b-q sauce
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Recipe by: carmina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Medium onion, sliced
1/2 c Chopped celery
2 tb Fat
2 tb Brown sugar
2 tb Prepared mustard
1 tb Worcestershire sauce
1 c Water
1/2 c Catsup
1 ea 8 oz can seasoned tomato
-sauce
Cook onions and celery in hot fat till soft and yellow. Add remaining
ingredients; Mix thoroughly. Makes 2 cups, enough to barbeque 4 lbs
spareribs.
Source: Better Homes and Gardens Barbeque Book
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