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Recipe by: azar
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See below ingredients and instructions of the recipe
1 c Creamy Peanut butter 1/4 c Butter or margarine,softened
1 ts Vanilla 1/2 c All purpose flour
1 1/2 c Confectioners sugar 1 c Semi-sweet choclate chips
Line two cookie sheets with waxed paper. Beat peanut butter and
vanilla in a medium sized bowl with electric mixer until smooth.
Gradually beat in
sugar and flour until well blended. Roll rounded teaspoonfuls into
one inch balls. Arrange on cookie sheets and refrigerate 1 hour or
until firm.
Melt choclate chips. Spear one ball at a time and dip into choclate
about 2/3rds of the way. Arrange choclate side down on prepared
cookie sheets. Smooth over toothpick holes. Refrigerate 15 minutes or
until choclate is set. Store tightly covered in the refrigerator,
keeps up to 2 months. Makes about 60.
Submitted By MARK MIKLAS On 03-10-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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