Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Creamy Peanut butter 1/4 c Butter or margarine,softened
1 ts Vanilla 1/2 c All purpose flour
1 1/2 c Confectioners sugar 1 c Semi-sweet choclate chips

Line two cookie sheets with waxed paper. Beat peanut butter and
vanilla in a medium sized bowl with electric mixer until smooth.
Gradually beat in

sugar and flour until well blended. Roll rounded teaspoonfuls into
one inch balls. Arrange on cookie sheets and refrigerate 1 hour or
until firm.
Melt choclate chips. Spear one ball at a time and dip into choclate
about 2/3rds of the way. Arrange choclate side down on prepared
cookie sheets. Smooth over toothpick holes. Refrigerate 15 minutes or
until choclate is set. Store tightly covered in the refrigerator,
keeps up to 2 months. Makes about 60.
Submitted By MARK MIKLAS On 03-10-95

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