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Recipe by: henreline
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1/4 t White pepper 1 lb Red beans, soaked overnight
3 ea To 5 cloves garlic, minced 1 lb Andouille sausage or hamhock
1 ea Set green onions, chopped
-------------------------DIRECTIONS------------------------------
1/4 t Red pepper 1 lb Polish sausage
2 ea Bay leaves 2 c Water
1 md Onion, chopped
Put beans and seasonings in 3 1/2 quart crockpot. Add meat on top,
pour in water. Cook on low 8-10 hours.
Submitted By EARL SHELSBY On 01-08-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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