Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef (tip steak) cubed 1 tb Chilantro leaves
1 lb Ground beef 2 tb Hot sauce (La Preferida)
2 Med. Onions, coarse chopped 1 ts Sugar
2 Sm. Green Peppers, chopped 2 ds Salt
-med. 1 cn Peeled whole tomatoes with
1/2 c Burgundy wine -juice (16 oz.)
6 tb Chili powder (Mexene) 1 cn Stewed tomatoes (16 oz.)
4 tb Cumin 1 cn Tomato sauce (8 oz).
3 cl Garlic (small) 1 cn Chili hot beans (15 1/2 oz.)
1 ts Oregano - Note: beans optional!

Brown meat with 1 of the chopped onions. Drain grease. Place meat
onions, remainder of onions, green peppers, and the rest of the
ingredients into stockpot. Bring to boil. Reduce heat and simmer 1
or 2 hrs, covered. Cool 1 hr. Reaheat before serving.

Concocted by Bud Cloyd (who had nothing better to do on a particular
Sunday afternoon.)

posted on the Cooking Echo by Bud Cloyd

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