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Recipe by: camerone
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See below ingredients and instructions of the recipe
30 Chicken drumettes; OR...
20 -Chicken wings
-- (tips discarded)
3 tb Kikkoman Lite Soy Sauce
2 tb Tabasco pepper sauce
----------------------LIGHT ONION DIP---------------------------
3/4 c Light sour cream
2 tb Minced green onions
1 ts Kikkoman Lite Soy Sauce
Rinse chicken and pat dry; place in large plastic bag with mixture of
lite soy sauce and pepper sauce. Press air out of bag; close top
securely. Refrigerate 15 minutes, turning bag over occasionally.
Reserving marinade, place chicken, side by side, on large rack on
foil-lined baking sheet. Bake in 425 F. oven 25 minutes. Turn chicken
over, baste with reserved marinade and bake 25 minutes longer. Serve
with Light Onion Dip.
LIGHT ONION DIP: Blend 3/4 cup light sour cream, 2 Tbsp. minced green
onions and 1 teaspoon Kikkoman Lite Soy Sauce.
Makes 4 to 6 appetizer servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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