Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Butter or margarine
1/4 c Hot pepper sauce
Vegetable oil for frying
18 Chicken wings, disjointed,
-tips discarded
Dipping Sauce:
1/4 lb Blue cheese, Roquefort or
-Gorgonzola
1/2 c Mayonnaise
1/2 c Sour cream
1 tb Lemon juice
1 tb Wine vinegar

hot pepper sauce to taste

Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks

These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty
of ice-cold beer.

1. Melt butter in a small saucepan. Add hot sauce remove from the heat.

2. In large frying pan or deep-fat fryer, heat 1" of oil to 375ø. Fry wings
in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper
towels.

3. Brush wings w/ spicy butter serve warm w/ Blue Cheese dipping sauce.

BLUE CHEESE DIPPING SAUCE

In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the
mayonnaise until blended. Add the remaining ingredients whisk to blend
well. Cover refrigerate until serving time.

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