Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Lentils
4 c Vegetable broth or water
1 Bay leaf
3 tb Margarine
1 lg Onion, chopped
Salt pepper
1 c Coarsely ground bulgur

Rinse the lentils put in a pot with enough broth to cover. Add bay leaf,
bring to a boil keep covered. Turn off heat let stand for 30 minutes.

While the lentils are soaking, melt margarine in a heavy pot. Add chopped
onion, salt pepper. Saute till onions are tender transparent.

When onions are ready, keep heat at medium, stir in bulgur continue
stirring till all the margarine is absorbed. Lower heat to a simmer add
the rest of the broth lentils in their broth. Bring to a boil, reduce
heat again, cover tightly simmer till all the liquid has been absorbed.
Add more liquid till the bulgur lentils are cooked. Remove bay leaf
serve with a vegetable stew.

Vera Gewanter, "A Passion for Vegetables"

Browse by categories