Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Bulgur wheat -- medium
Grind
2 tb Olive oil
2 tb Butter
1 bn Green onions -- chopped
1 c Mushroom -- chopped
4 c Chicken broth
1/2 ts Oregano
Salt and pepper -- to taste

In large saucepan, bring chicken broth to a boil. Brown the bulgur in
a large skillet in the oil and butter. Add the green onions and
mushrooms and cook for another 1 or 2 minutes. Pour the bulgur and
vegetable mixture into the pan of broth and add the oregano and a
little salt and pepper. From Diana Rattray

Recipe By : Concord Hospital Admitting Cookbook

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