Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Bulgur wheat
3 c Cold water
1/4 c Dried cranberries
1 1/2 ts Light olive oil
1 sm Bunch scallions,
-trimmed and thinly sliced
1 ts Salt
1/2 ts Pepper

Combine bulgur and water in a deep bowl, cover and let stand for 30
minutes. Drain, squeeaing as much water out of bulgur with your hands
as possible. Transfer to a salad bowl.

Add cranberries, oil, scallions, salt, and pepper. Fluff with a fork
to distribute ingredients. Serve on lettuce-lined plates.

Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen
11/14/93 Converted by MMCONV vers. 1.40 ~--

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