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See below ingredients and instructions of the recipe
2 Eggs 1 c Fine Cracker Crumbs
1/2 c Milk Salt And Pepper -- to taste
4 To 6 Pork Chops Shortening
Beat eggs and milk until blended well. Dip chops into mixture, then
into cracker crumbs to coat. Salt and pepper to taste and place in
skillet with small amount of hot shortening. Brown on both sides.
Reduce heat and cook until well done. Makes 4 to 6 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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