Bunny patch dessert
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Recipe by: gaell
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 10 3/4 oz. pk frozen pound
Cake, thawed, cut into 10
Slices
1 21 oz. can any pie filling
1 12 oz tub whipped topping,
Thawed
1 c Shredded coconut
Green food coloring
Jelly beans and asst. Easter
Decorations.
Line bottom of 12x8 inch baking dish with cake slices. Top with pie
filling and all of the whipped topping. Refrigerate 1 hour or until
ready to serve. Tint coconut pale green with food coloring. Sprinkle
over center of whipped topping. Decorate with Easter candies and
decorations.
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