Burgonyakereg (potato crust)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: khelil

Rate this recipe (12 votes)

860 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Potatoes
2 ea Eggs
2 tb Butter, unsalted
1 tb Parsley, flat; minced
Salt; to taste
Pepper, black; to taste

Boil potatoes in their skins. Peel potatoes and force the pulp
through a sieve. Let it cool.
Mix into the seived pulp the eggs, butter, parsley, and salt and
pepper to taste.
Butter small tartlet shell or barquettes, or any little molds, and
fill them with the potato mixture. Bake them in a 375F oven for 10
minutes. Turn out of the molds to serve. These make an excellent
garnish for a roast.
MM and upload by DonW1948#aol.com / CH