Burgundy oven beef stew
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Recipe by: waldmar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Soy sauce
2 tb Flour
2 lb Beef stew meat
4 Carrots
2 lg Onions
1 c Thinly sliced celery
1 cl Garlic,minced
1/4 ts Pepper
1/4 ts Marjoram
1/4 ts Thyme
1 c Dry red wine
1 c Sliced fresh mushrooms
Blend sauce with flour in 3 qt. baking dish.Cut meat into cubes,add to
sauce mixture. Cut carrots into chunks,slice onions,and add along with
celery,garlic,pepper,marjoram, thyme,and red wine;add to meat.Oven
simmer # 325 degrees for 1 hour.Then add mushrooms and bake 1 1/2
hours or until tender.
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