Burmese spicy pheasant - burma

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Recipe by: adelmee

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Pheasants-disjointed
1/2 c Oil
1 1/2 c Onions-chopped
2 ts Ginger root
4 Garlic cloves-minced
4 c Coconut milk
6 c Noodles-cooked
2 ts Salt
2 tb Cornstarch
3 tb Curry powder
3 Hard boiled eggs
1/2 ts Chili pepper
1/2 c Scallions-sliced
3 tb Water

Heat the oil in a large saucepan; saute the onions, garlic, ginger and
curry powder until browned. Add the pheasant and saute ten minutes,
stir in the coconut milk and the salt. Cover and cook

thirty minutes or until tender. Mix the cornstarch with the water and
blend into the sauce stirring until thickened and add remaining
coconut milk. Heat and serve over the noodles, sprinkle the chili
peppers, eggs and scallions on top.

Keywords: Pheasants Forever, SJK From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

From: Sallie Krebs Date: 07-09-95 (21:29) (159)
Fido: Cooking