Burmuelos for passover
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Recipe by: yamin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Matzos
4 Eggs
Vegetable Oil for frying
Soak matzos in water for 10 minutes until soft. Put in a colander to
drain and set aside. Beat eggs well in a large bowl. Squeeze all
liquid out of the matzos and add to the eggs. Beat the mixture well.
Heat oil (about 2 inches) in a frying pan. With a large spoon, drop
into hot oil. Turn once oe twice until golden brown. Drain on paper
towels. Serve hot with honey, jam or syrup. These are delicious for
passover breakfast.
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