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Recipe by: theresien
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See below ingredients and instructions of the recipe
4 Chicken Breast Boneless,
Skinless
2 c Tomato Soup (rinse cans
With 1/2 cup water)
1/4 ts Cumin
1 ts Hot Sauce (more if desired)
1/4 ts Chili powder
1/2 ts Garlic powder
1 tb Parsley
1/4 ts Paprika
1/2 c Green olives
Directions; Place 4 chicken breast in electric skillet, lightly brown
turning once. Mix all spices (except hot sauce) together sprinkle over
chicken breast. Add hot sauce to tomato soup along with 1/2 can of
water. Pour tomato soup mixture over chicken, add olives and cook 1/2
hr or until chicken is done. Serve with side dish of rice and
vegetable
submitted by marina source a fav. of Joanne Worley and made on t.v.
show by her.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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