Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Burnt sugar syrup
2 Egg whites, at room temp
1 1/4 c Sugar
1/4 c Cold water
1/4 ts Cream of tarter
1/4 ts Salt
1 ts Vanilla extract

Place all the ingredients except the vanilla extract in the top of a
double boiler (but don't place over boiling water yet.) Add 1/4 cup
of the burnt sugar syrup. With a small electric mixer, beat 1/2
minute at low speed. Place pot over boiling water, but don't allow
the pan to touch the boiling water. Cook, beating constantly, until
the frosting forms stiff peaks, about 7 minutes. Add vanilla. Remove
from heat and beat 2 minutes longer. From cooking From Quilt Country
by Marcia Adams.

Browse by categories