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Recipe by: lucrezia
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See below ingredients and instructions of the recipe
1 Part Malibu Rum
1 Part Bacardi Rum
1 Part Kahlua
1 Part Creme de Cacao
1 Part Coco Lopez
1 Part Bailey's Irish Cream
Put all ingredients in blender, add ice and blend. I find that
putting the Kahlua in after all the others have been blended and then
mix in the Kahlua seems to keep it from frothing up. Serve in a tall
glass with a straw. Top with whipped cream if desired, but not
necessary.
Recipe by: Jeremy T. DeDear
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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