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Recipe by: lucrezia
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See below ingredients and instructions of the recipe
1 Part Malibu Rum
1 Part Bacardi Rum
1 Part Kahlua
1 Part Creme de Cacao
1 Part Coco Lopez
1 Part Bailey's Irish Cream
Put all ingredients in blender, add ice and blend. I find that
putting the Kahlua in after all the others have been blended and then
mix in the Kahlua seems to keep it from frothing up. Serve in a tall
glass with a straw. Top with whipped cream if desired, but not
necessary.
Recipe by: Jeremy T. DeDear
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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