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Recipe by: beline
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See below ingredients and instructions of the recipe
1/2 lb Spaghetti
8 oz Salsa or picante sauce
3 tb Olive oil
1 1/2 c Jack cheese, grated
Cook your pasta, drain it, and toss it with the olive oil to coat it.
Then add the salsa or picante sauce and the cheese. Toss again and
serve. Hope you enjoy the recipe. TONI WILKEY (JGHD23C)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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