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Recipe by: eckart
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See below ingredients and instructions of the recipe
1 c Butter
5 tb Sugar
1 tb Water
2 c Flour
1 ts Vanilla
1 c Finely ground nuts
Cream butter and sugar, add flour gradually beating after each
addition. Add water, nuts vanilla. Blend well and chill. Roll
pieces of dough in hands until slightly thicker than a pencil. Cook
until lightly browned then roll in white sugar.
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