Butter sauce for cooked artichokes
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Recipe by: dolorence
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c (2 sticks) melted butter
1/4 c Lemon juice
1/4 c Chopped parsley
1 ts Salt
1/2 ts Dry mustard
Hope you all like these, and hope you can use them, Stephen.
Contributed to the echo by: Michelle Bass Originally from: "The Best
of Bon Appetit Cookbook", Knapp Press, 1979 BUTTER SAUCE FOR COOKED
ARTICHOKES Combine all ingredients and simmer 5 minutes. Serve warm
as dipping sauce with hot artichokes.
Servings: 4
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