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See below ingredients and instructions of the recipe
4 tb Butter
6 tb Flour
3/4 c Brown Sugar
1/2 ts Salt
2 Eggs
2 c Milk
3 tb Caramel Syrup
-----------------------CARAMEL SYRUP----------------------------
1/2 c Sugar
1/3 c Boiling Water
Cream Butter and add flour gradually. Then add sugar mixed with egg
slightly beaten and salt. Scald milk with three ts caramel syrup and
add gradually to mixture. Cook fifteen minutes in a double boiler,
stirring constantly until mixture thickens, and afterwards
occasionally. CARAMEL SYRUP
: Caramalize 1/2 c sugar, add 1/3 c boiling water, And let boil
until a thick syrup is formed.
: Place in a precooked pie shell. Cool. Fannie Farmer Boston
Cooking School Cookbook Copywrite 1896
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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