Butter scotch pie-fannie farmer 1896 cookbook

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: belig

Rate this recipe (4 votes)

840 people have saved this recipe

butterscotchpie-fanniefarmer1896cookbook

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter
6 tb Flour
3/4 c Brown Sugar
1/2 ts Salt
2 Eggs
2 c Milk
3 tb Caramel Syrup

-----------------------CARAMEL SYRUP----------------------------
1/2 c Sugar
1/3 c Boiling Water

Cream Butter and add flour gradually. Then add sugar mixed with egg
slightly beaten and salt. Scald milk with three ts caramel syrup and
add gradually to mixture. Cook fifteen minutes in a double boiler,
stirring constantly until mixture thickens, and afterwards
occasionally. CARAMEL SYRUP
: Caramalize 1/2 c sugar, add 1/3 c boiling water, And let boil
until a thick syrup is formed.
: Place in a precooked pie shell. Cool. Fannie Farmer Boston
Cooking School Cookbook Copywrite 1896